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Fermentation
Feed your guts.
Home-made sauerkraut is so delicious and such a different experience from what you find at hotdog stands. I use it on everything from salads to burritos, heaping it on by the spoonful.
I've since branched out into other fermented foods. There is always a few different jars and crocks hidden in the cool, dark corners of my small kitchen.
The Process Continues
